Have you ever heard of Hoodia Gordonii? It is a plant commonly found in the desserts of South Africa and Namibia with no leaves that provides many health benefits. Hoodia plant was first discovered by col. Robert Jacob Gordon in 1779 and named it as Stapelia.

Today, Hoodia Gordonii are widely used for its weight loss effects that is mainly caused by suppressing human appetite. The meat of a Hoodia plant which is known as P57, has the best properties for appetite suppression. Harvesting Hoodia plants have been the culture for most South Africans since its health benefits was discovered.

Due to the demand in obesity treatment, Hoodia was put into the protected list in 2002 to manage its production and only selected pharmaceutical companies are licensed to harvest the said plant.

This amazing plant can also cure indigestion and other small infections. It can also reduce gastric acid production which is another main properties of the P57 that is found in Hoodia. However, some reports that it can lower blood cholesterol and prevents hypertension are all inconclusive and needs more scientific studies.

Hoodia Gordonii products are marketed worldwide through a variety of vitamin supplement types. This includes capsules, tablets, liquid tinctures, tea, coffee, syrups, protein shakes, diet fruit bars and many more with all being tagged as weight loss solution or appetite suppressant.

The buying public however are warned with the alleged fake Hoodia products in the market as well as its other health risks because of the plant’s other active ingredients. Although some big companies such as Pfizer, Unilever and Phytopharm had interest, worked or has products that contains Hoodia Gordonii, consumers are still warned by its health effects and other risks. Proper medical consent is encouraged before you take any appetite suppressant.

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The discovery of natural herbal appetite suppressant Hoodia Gordonii has made dieting very convenient for those who want to lose excess weight. More concerned individuals are shifting to this new innovation with hopes of benefiting from it in ways that they have never experienced before. Dieting and losing weight has been a struggle for many for ages now because of its number one enemy, hunger. One would almost certainly take their diet for granted once they have experienced hunger and come across their favorite snack or meal. Most often than not a large portion of these people never come back from a temptation like this. They end up gaining back their weight or worse, gain more than their previous weight. With the Hoodia Gordonii they can overcome such trials with ease.

How did the natural herbal appetite suppressant Hoodia Gordonii make its way into the diet market?

The Hoodia Gordonii is a cactus-like plant found naturally in the Desert of South Africa. It has been used by the Bushmen, otherwise known as the San’s of the Kalahari Desert, for centuries. With the scarcity of food in the desert, somehow their ancestors must have come across this plant that smelled like rotten meat and was surrounded and pollinated only by flies. In some way they discovered that this particular plant suppresses their need to eat, utilizing it to their advantage in hunting trips.

Acquiring meat means hunting for it across the dessert. Sometimes it takes a few days to more than a week and bringing an ample supply of food for an unknown duration for the whole hunting group is quite impractical. By removing the skin and spine and roots of the Hoodia Gordonii, Bushmen ate the heart of this plant to suppress their appetite but not feel weak during the whole duration of the hunting trip. Since it grows naturally in the desert, they take a bite at it whenever they come across one. It takes an experienced Bushman to locate the Hoodia Gordonii in the Kalahari Desert though.

By 1996, the Council for Scientific and Industrial Research in South Africa conducted a study of the diet consumption of the Bushmen. Through animal testing they found out that it aided in losing weight. A year later they separated the molecule, named it P57, which was the one responsible for the appetite suppression and had it patented.

Everything jumped off from there. With a couple of outside negotiations to interested companies and numerous legal hearings for royalties to the Bushmen, the P57 molecule was later released for consumption in the diet market in the early 20th century. Now the natural herbal appetite suppressant Hoodia Gordonii is the talk of the town and is highly in demand for people who want to lose excess weight without the struggle of fighting hunger.

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Technorati Tags: appetite, Gordonii, Herbal, Hoodia, Natural, Suppressant